Alves, Angélica Priscila do Carmo 
; Alves, Amanda do Carmo; Rodrigues, Rodney Alexandre Ferreira; Cerozi, Brunno da Silva ; Cyrino, José Eurico Possebon
Source: Journal of Microencapsulation. Unidade: ESALQ
Assunto: PROBIÓTICOS
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ABNT
ALVES, Angélica Priscila do Carmo et al. Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed. Journal of Microencapsulation, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1080/02652048.2023.2220394. Acesso em: 21 maio 2024.APA
Alves, A. P. do C., Alves, A. do C., Rodrigues, R. A. F., Cerozi, B. da S., & Cyrino, J. E. P. (2023). Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed. Journal of Microencapsulation, 1-11. doi:10.1080/02652048.2023.2220394NLM
Alves AP do C, Alves A do C, Rodrigues RAF, Cerozi B da S, Cyrino JEP. Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed [Internet]. Journal of Microencapsulation. 2023 ; 1-11.[citado 2024 maio 21 ] Available from: https://doi.org/10.1080/02652048.2023.2220394Vancouver
Alves AP do C, Alves A do C, Rodrigues RAF, Cerozi B da S, Cyrino JEP. Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed [Internet]. Journal of Microencapsulation. 2023 ; 1-11.[citado 2024 maio 21 ] Available from: https://doi.org/10.1080/02652048.2023.2220394
